#SMOKED LONGGANISA MAKING RECIPE HOW TO#

I know this may seem heavy for breakfast, but it's not that different from most Western breakfasts in that it includes sausage, eggs, and carbs. I’m including the dipping sauce below, but you’ll have to wait for my next recipe post for the garlic fried rice. It can be eaten any time, but is a popular choice for breakfast as longsilog: longganisa, sinangag (garlic fried rice), and itlog (egg), and is often served with a spicy vinegar dipping sauce, known as sawsawan. There are many regional varieties, but the one I grew up with is short, fat, and lightly sweet.

#SMOKED LONGGANISA MAKING RECIPE HOW TO#

This is more of a procedure than a recipe, but longganisa (sometimes spelled “longanisa”) is one of my favorite foods in the world, so I wanted to make sure you all know how to prepare it. Longganisa is a Filipino sausage that I love so much, I used it as the name for the Dachshund in ARSENIC AND ADOBO (check the book cover at the bottom of the post to see how adorable she is)! Longganisa with garlic rice, fried egg, steamed broccoli, and vinegar dipping sauce Ĭongratulations to Linda Herold, winner of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns.Ĭongratulations to Alica, winner of an ARC of THE PLOT THICKETS by Julia Henry.Ĭongratulations to Emily C, winner of Amanda Flower's MARRIAGE CAN BE MURDER!Ĭongratulations to Emily, winner of Owen Dodson's Amazon gift card! Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER!Ĭongratulations to ReneeLMT, winner of CHRISTMAS SCARF MURDER by Peggy Ehrhart.Ĭongratulations to Luis Nunez, winner of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns.Ĭongratulations to Linda Herold, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day.Ĭongratulations to Libby, winner of A DEADLY COVENANT by Michael Stanley.Ĭongratulations to Marcia, winner of Maddie Day's author apron!. They are easy to freeze by wrapping each sausage in a small piece of parchment paper and freezing on a baking sheet before transferring them to a bag or container for storage.Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day.Ĭongratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Our Filipino Pork Rub is hand blended from orange zest, lemon zest, lime zest, lemongrass, ginger, garlic, paprika, ground Sichuan, coriander, cumin, brown mustard, fennel, Birdseye chile powder, brown sugar and sea salt. Finally, you'll also notice the hints of sweetness from the brown sugar.

A bit tangy from the various citrus zests, you'll also pick up some numbing and heat from the Sichuan peppercorns and Birdseye chiles. We tried a milder, sweeter recipe for this dish with just a slight kick of heat.

Longganisa is served with rice, a fried egg, and occasionally sliced or diced tomatoes for breakfast, lunch or dinner. Longganisa can be prepared as a spicy, cured sausage ( derecado) or as a sweet sausage ( hamonado) with or without a casing. There are many different variations and recipes for this tasty treat, and they can also range in size and thickness from the size of a hot dog, or more round similar to a small potato or dinner roll. Longganisa is a sausage that has roots in the Philippines.

Smoked longganisa making recipe